Pineapple With Basil and Mint

• 6 cups fresh pineapple chunks
• 14 cup slivered fresh basil
• 1 tablespoon sugar
• 2 teaspoons chopped of fresh mint
• 2 teaspoons lemon juice
• 14 teaspoon vanilla

1. Combine all ingredients in a pretty serving dish.
2. Cover and refrigerate at least 30 minutes or up to 4 hours.
3. Serve with toothpicks and garnished with a basil or mint sprig.

fresh pineapple, basil, sugar, mint, lemon juice, vanilla

Taken from www.food.com/recipe/pineapple-with-basil-and-mint-129918 (may not work)