Apple Pancakes

• 1/2 cup self-raising flour, sifted
• 2 tablespoons caster sugar
• 1/2 teaspoon ground cinnamon
• 1 egg, lightly whisked
• 1/3 cup milk
• 2 granny smith apples, peeled, grated
• canola oil cooking spray
• 2 kiwi fruits, peeled, thinly sliced
• 4 scoops low-fat frozen yoghurt, to serve

1. Combine flour, sugar and cinnamon in a bowl. Add egg and milk. Whisk until smooth. Stir in apples.
2. Heat a non-stick frying pan over low heat. Spray with oil. Pour 1/4 cup of apple mixture into pan. Gently spread out with the back of a spoon to a 10cm round. Cook pancakes, in batches, for 2 minutes or until bubbles appear on surface. Turn over. Cook for 1 to 2 minutes or until cooked through.
3. Serve with kiwifruit and frozen yoghurt.

flour, caster sugar, ground cinnamon, egg, milk, granny smith apples, canola oil cooking spray, kiwi fruits, frozen yoghurt

Taken from www.food.com/recipe/apple-pancakes-483147 (may not work)