Mustard-Crusted Salmon

• 1 1/4 pounds salmon fillets cut into 4 portions
• 1 x black pepper freshly ground to taste
• 1 x salt to taste
• 1/4 cup sour cream, light
• 2 tablespoons stone ground mustard
• 2 teaspoons lemon juice
• 1 x lemon wedges

1. Preheat broiler.
2. Line a broiler pan or baking sheet with foil, then coat it with cooking spray.
3. Place salmon pieces, skin-side down, on the prepared pan.
4. Season with salt and pepper.
5. Combine sour cream, mustard and lemon juice in a small bowl.
6. Spread evenly over the salmon.
7. Broil the salmon 5 inches from the heat source until it is opaque in the center, 10 to 12 minutes.
8. Serve with lemon wedges.

salmon, black pepper, salt, sour cream, stone ground mustard, lemon juice, lemon wedges

Taken from recipeland.com/recipe/v/mustard-crusted-salmon-49018 (may not work)