White Chocolate Haystacks

• 12 oz. white chocolate, chopped
• 3/4 cup roasted soy nuts (2 1/2 oz.)
• 3/4 cup cashew pieces (scant 4 oz.)
• 2 cups chow mein noodles

1. Line two baking sheets with parchment or wax paper and set aside.
2. Put chocolate in top of double boiler set over hot (not boiling) water.
3. Stir until chocolate is melted and smooth.
4. Remove pan from water.
5. Gently stir in soy nuts, cashews and noodles.
6. Drop mixture by heaping tablespoonfuls onto prepared baking sheets, spacing well apart and shaping into neat heaps.
7. Refrigerate until ready to serve.

white chocolate, soy nuts, cashew, noodles

Taken from www.vegetariantimes.com/recipe/white-chocolate-haystacks/ (may not work)