Chocolate-Hazelnut Crepe with Banana Recipe

• 1/4 to 1/3 cup crepe batter (see Game Plan note)
• 2 tablespoons chocolate-hazelnut spread, such as Nutella
• 1/2 ripe banana, sliced thin
• 2 teaspoons crushed toasted hazelnuts

1. Heat a nonstick crepe or frying pan over medium heat and add enough crepe batter to make a thin crepe (see recipe link in the note above).
2. Flip the crepe as directed and top with the chocolate-hazelnut spread, spreading it out with a spatula to come about 1 inch from the edge of the crepe and let it melt, about 1 minute.
3. Arrange the banana slices on top of the chocolate-hazelnut spread and fold the crepe over.
4. Transfer to a warmed serving plate, sprinkle with the crushed hazelnuts, and serve.

crepe batter, chocolatehazelnut spread, banana, hazelnuts

Taken from www.chowhound.com/recipes/nutella-banana-crepe-31368 (may not work)