Cheesy Tomato Bruschetta

• 1 loaf crusty bread, thickly sliced
• 1/4 cup olive oil
• 1 teaspoon crushed garlic
• 1 cup grated KRAFT* Cheddar Cheese
• 3 tomatoes, finely diced King Sooper's 1 lb For $0.99 thru 02/09
• 1 red onion, finely diced
• 1 tablespoon balsamic vinegar
• 1 tablespoon finely chopped basil
• Freshly black pepper, to taste

1. Arrange bread on a baking tray.
2. Drizzle over combined oil and garlic and bake at 220C for 5 minutes or until crisp and golden.
3. Sprinkle bruschetta with 3/4 cup of cheddar cheese and top with combined tomato, onion, balsamic vinegar and basil.
4. Top with remaining cheese, season to taste and serve.

crusty bread, olive oil, garlic, cheddar cheese, tomatoes, red onion, balsamic vinegar, basil, freshly black pepper

Taken from www.kraftrecipes.com/recipes/cheesy-tomato-bruschetta-102868.aspx (may not work)