Dave's Ribs

• 7 pound pork ribs
• 1/2 cup black pepper ground
• 1/2 cup paprika
• 1/2 cup sugar
• 2 tablespoons kosher salt
• 4 teaspoons dry mustard
• 2 teaspoons cayenne pepper

1. Rub ribs with a marinade of your choosing.
2. Let sit for an hour.
3. Cook ribs while basting every 10 minutes.

pork ribs, black pepper, paprika, sugar, kosher salt, dry mustard, cayenne pepper

Taken from recipeland.com/recipe/v/daves-ribs-41415 (may not work)