Pecan Sweet Potato Platter

• 4 large sweet potatoes
• 34 cup graham cracker crumbs
• 13 cup coarsely chopped pecans or 13 cup walnuts
• 13 cup butter, plus
• 1 tablespoon butter, softened
• 3 12 tablespoons packed brown sugar
• 1 dash nutmeg

1. Bake sweet potatoes till completely done--about 1 hour.
2. While potatoes are baking, mix together the graham crackers, pecans, soft butter, brown sugar, nutmeg; set aside.
3. When potatoes are done, scoop out them out in small to medium pieces, and arrange them in a single layer, closely touching on a platter.
4. With your finger, crumble all of the topping randomly over the potatoes.
5. Cover with plastic wrap.
6. Microwave on medium till the potatoes are hot.
7. Serve on the very same platter.

sweet potatoes, graham cracker crumbs, pecans, butter, butter, brown sugar, nutmeg

Taken from www.food.com/recipe/pecan-sweet-potato-platter-102250 (may not work)