Nut and Poppy Seed Kolachki

• 12 lb oleo
• 2 12 cups flour
• 1 (8 ounce) brick cream cheese
• 23 cup sugar
• 1 lb ground walnuts
• 16 ounces poppy seeds, in cans
• 2 egg whites

1. Preheat oven to 350 degrees.
2. DOUGH:.
3. Mix oleo, flour, and cream cheese together; refrigerate 2 hours.
4. FILLING:.
5. Mix together 2/3 cup of sugar with either the walnuts or poppy seed.
6. Beat egg whites until stiff; add to filling mixture.
7. Remove dough from refrigerator; roll out on powdered sugar surface.
8. Cut into 2 inch strips; fill.
9. Fold both sides in over the filling.
10. Cut and bake folded side down.
11. Bake 10-15 minutes.
12. Cool on wire racks.
13. Store tightly covered; dust with powdered sugar before serving.
14. Bake at 350 degrees.

oleo, flour, brick cream cheese, sugar, ground walnuts, poppy seeds, egg whites

Taken from www.food.com/recipe/nut-and-poppy-seed-kolachki-409985 (may not work)