Pear, Apple and Cranberry Crisp

• 12 cup flour
• 12 cup brown sugar
• 18 teaspoon cinnamon
• 1 pinch nutmeg
• 13 cup butter, cut into small pieces
• 12 cup rolled oats
• 12 cup sliced almonds
• 12 cup dried cranberries
• 2 medium green apples, sliced
• 2 medium pears, peeled and sliced

1. Preheat oven to 375 degrees F.
2. Combine flour, brown sugar, cinnamon and nutmeg in a mixing bowl.
3. Cut in butter until mixture begins to hold together.
4. Mix in oats and almonds.
5. Toss together remaining ingredients in a 9-inch pie plate.
6. Sprinkle evenly with almond mixture.
7. Bake for 30 minutes until golden brown.

flour, brown sugar, cinnamon, nutmeg, butter, rolled oats, almonds, cranberries, green apples

Taken from www.food.com/recipe/pear-apple-and-cranberry-crisp-80244 (may not work)