Toasted Coconut Toffee Cookies

• 1 cup sugar
• 1 cup firmly packed brown sugar
• 1 cup Land O Lakes Butter, softened
• 3 Land O Lakes All-Natural Eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 3/4 cups coconut, toasted
• 1 (10-ounce) package English toffee bits

1. Heat oven to 350F.
2. Combine sugar, brown sugar and butter in large bowl.
3. Beat at medium speed, scraping bowl often, until creamy.
4. Add eggs, almond extract and vanilla.
5. Continue beating until well mixed.
6. Add flour and baking soda; beat at low speed until well mixed.
7. Stir in coconut and toffee bits.

sugar, brown sugar, butter, eggs, almond, vanilla, allpurpose, baking soda, coconut, toffee bits

Taken from www.landolakes.com/recipe/460/toasted-coconut-toffee-cookies (may not work)