Joe's Hot Pants Burgers

• 2 lbs ground chuck or 2 lbs ground sirloin
• 6 large hamburger buns
• 9 slices bacon, cooked
• 12 cup blue cheese sauce (see recipe)
• 13 cup buffalo wing sauce (your favorite)
• salt and pepper, to taste
• 6 kosher dill pickles
• 6 thin slices sweet onions (optional)
• 6 thin slices tomatoes (optional)

1. Form meat into 6 thick burgers and season with salt and pepper to taste.
2. Grill over medium heat.
3. Do not over cook meat.
4. Should be slightly pink and moist when done.
5. While burgers are cooking, slightly brown buns.
6. Place a burger on each bun.
7. Top each with hot sauce and blue cheese sauce to taste.
8. Add sliced onion and/or tomato - optional.
9. Place 1 and 1/2 slices of bacon on each and serve with a pickle on the side.
10. NOTE: I have since started adding 1 1/2 tablespoons of Frank's Hot Sauce to the Blue Cheese Sauce.
11. Saves making the hot sauce and cuts out the butter.

ground chuck, buns, bacon, blue cheese sauce, buffalo wing sauce, salt, kosher dill pickles, thin slices sweet onions, thin slices tomatoes

Taken from www.food.com/recipe/joes-hot-pants-burgers-391355 (may not work)