4-Bean Relish

• 1/3 cup red wine vinegar
• 4 tablespoons balsamic vinegar
• 1/4 cup extra-virgin olive oil
• Salt and freshly cracked black pepper
• 1/4 cup scallions, sliced
• 3/4 cup red onions, finely diced
• 1/4 cup peppadew peppers (sweet red peppers) or roasted red bell peppers, finely diced
• 1/2 teaspoon sea salt
• 3 tablespoons honey
• 1 (12-ounce) can white beans, drained
• 1 (12-ounce) can chick peas, garbanzo beans, drained
• 1 (12-ounce) can pinto beans, drained
• 1 (12-ounce) can black beans, drained

1. Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend.
2. Mix thoroughly before service.

red wine vinegar, balsamic vinegar, extravirgin olive oil, salt, scallions, red onions, peppadew peppers, salt, honey, white beans, chick peas, pinto beans, black beans

Taken from www.foodnetwork.com/recipes/guy-fieri/4-bean-relish-recipe.html (may not work)