Tater Tot Casserole Recipe

• 1 1/2 pound ground round steak
• 1/4 teaspoon pepper
• 1 med. onion, sliced thin rings
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 (10 ounce.) bag tater tots
• Grated cheddar cheese

1. Press meat in 2 qt casserole.
2. Sprinkle in pepper; layer onions.
3. Mix 2 cream soups and pour over top of onions.
4. Add in potatoes.
5. Bake at 350 degrees for 45 min.
6. Sprinkle top with grated cheese and bake another 25 min.

ground round steak, pepper, onion, cream of celery soup, cream of chicken soup, tater, cheddar cheese

Taken from cookeatshare.com/recipes/tater-tot-casserole-59539 (may not work)