Quick Chocolate Snack Cake

• 1 1/4 c. flour
• 1 c. sugar
• 1/2 c. cocoa
• 1/4 c. cornstarch
• 1/2 tsp. baking soda
• 1/2 tsp. lite salt
• 2 Egg Beaters or 4 egg whites
• 1 c. water
• 1/2 c. light corn syrup
• 1 jar Braum's light fudge topping (you will not need it all)

1. Spray a 9-inch square baking pan with a nonfat cooking spray. In a large bowl, combine flour, sugar, cocoa, cornstarch, baking soda and salt.
2. In a medium bowl, using a fork or wire whisk, mix Egg Beaters, water and corn syrup.
3. Add to flour mixture; stir until smooth.
4. Pour into prepared pan.
5. Bake in 350u0b0 oven for 35 minutes or until toothpick inserted in center comes out clean. Cool on a wire rack. Spread Braum's topping on top (you will not need the whole jar).

flour, sugar, cocoa, cornstarch, baking soda, lite salt, egg beaters, water, light corn syrup, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=359333 (may not work)