Grilled Cashew Nut Chicken

• 4 chicken legs or 4 chicken thighs or 4 chicken breasts
• 2 ounces cashews or 2 ounces macadamia nuts
• 2 shallots, finely chopped
• 2 garlic cloves, crushed
• 2 red chilies, chopped
• 2 inches lemongrass
• 1 tablespoon tamarind paste
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 teaspoons sugar
• 12 teaspoon salt
• 1 tablespoon rice wine vinegar or 1 tablespoon white wine vinegar

1. Using a sharp knife, slash the chicken pieces several time to the bone.
2. Set aside.
3. Place the nuts in a food processor and grind until fine.
4. Add the shallots, garlic, chillies, & lemon grass and blend.
5. Add the remaining marinade ingredients and blend again.
6. Spread the marinade over the chicken and leave for up to 8 hours in the fridge.
7. Cook the chicken on a medium heat BBQ for 25 minutes basting and truning occasionally.

chicken, cashews, shallots, garlic, red chilies, tamarind paste, soy sauce, fish sauce, sugar, salt, rice wine vinegar

Taken from www.food.com/recipe/grilled-cashew-nut-chicken-115242 (may not work)