Bailey's Chocolate Cheesecake

• 150 g chocolate (half white and half milk works best)
• 750 g cream cheese
• 23 cup caster sugar
• 4 large eggs
• 13 cup Baileys Irish Cream
• 4 tablespoons melted butter
• 1 cup sour cream

1. preheat oven to 180C
2. melt the grated chocolate using the double-boiler method.
3. meanwhile beat together the cream cheese and sugar in a large bowl.
4. beat in the eggs, one at a time.
5. stir in the melted chocolate, the liqueur, the melted butter and the sour cream.
6. combine well.
7. pour the mixture into a prepared crust and bake for about 45 minutes.
8. turn off the heat and prop open the oven door.
9. let the cake cool to room temperature then chill.

chocolate, cream cheese, caster sugar, eggs, irish cream, butter, sour cream

Taken from www.food.com/recipe/baileys-chocolate-cheesecake-196489 (may not work)