Semi-Sweet Vegetables in Sauce

• 3 celery ribs
• 3 carrots
• 1 green pepper
• 1 onion
• 2 tablespoons oil (Read above)
• 1 cup chicken bouillon
• 1 tablespoon cornstarch
• 12 cup raisins
• cashews (to sprinkle)

1. Suggested shopping instructions: Carrots: Chop into 1/2 centimeter round slices.
2. Onion: Chop into large quartered rings.
3. Celery Sticks: Chop into large angled pieces.
4. Green Pepper: Chop same as onions.
5. Saute veggies in oil on med/high.
6. Do not overcook.
7. Veggies should still be al'dente.
8. Mix cornstarch into the cold chicken bouillon.
9. (The other option is to use bouillon cubes.
10. Dissolve 1 bouillon cube in the saute pan with 1/2 cup water and simmer.
11. Dissolve cornstarch in the other 1/2 cup COLD water.
12. Then add to the saute pan).
13. Add raisins and stir.
14. Turn off heat.
15. Plate veggies and top with plenty of cashews.
16. Enjoy!

celery, carrots, green pepper, onion, oil, chicken bouillon, cornstarch, raisins, cashews

Taken from www.food.com/recipe/semi-sweet-vegetables-in-sauce-258011 (may not work)