Low Fat Chili

• Pam cooking spray
• 2 cloves garlic, minced
• 2 stalks celery, diced fine
• 2 small anaheim chilies or 1 large anaheim chilies or 2 small jalapeno peppers, with all seeds removed,diced fine
• 1 cup chopped onion
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2 cans nonfat beef broth
• 1 12 tablespoons chili powder (or to taste)
• 1 teaspoon ground ginger
• salt & pepper
• 2 packages boca vegetarian ground beef (1 cup each pkg.)
• 12 poblano chile
• 2 cans pinto beans

1. Spray soup kettle with Pam.
2. Saute until Translucent garlic, celery, Anaheim peppers and onion.
3. Add diced tomatoes, tomatoe sauce, tomatoe paste, beef broth, chili powder, ginger, Salt& Pepper.
4. Bring to a boil, stir, reduce heat, cover& simmer about 1 hour.
5. Taste to determine if spices are right.
6. Add more Chili Powder if required.
7. Add pinto beans, BOCA Ground Burger& Poblano chili pepper.
8. ,simmer until well heated through.

spray, garlic, stalks celery, anaheim chilies, onion, tomatoes, tomato sauce, tomato paste, nonfat beef broth, chili powder, ground ginger, salt, vegetarian ground beef, chile, pinto beans

Taken from www.food.com/recipe/low-fat-chili-70866 (may not work)