Beer Meatballs Recipe

• 1 can beer - (12 ounce)
• 1 can spicy V-8 juice - (6 ounce)
• 1 tsp lemon juice
• 1 tsp warm sauce
• 1/2 c. Italian bread crumbs
• 1 c. minced onions Salt to taste Freshly-grnd black pepper to taste
• 1 bot ketchup - (lg bottle)
• 1 tsp horseradish
• 1 tsp Worcestershire sauce
• 2 lb grnd beef - (to 3 lbs)
• 2 x Large eggs - (to 3)

1. Combine grnd beef, 1/2 c. onions, Italian bread crumbs, Large eggs.
2. Make the mix into small meatballs.
3. Then fry or possibly bake the meat.
4. In saucepan combine remaining ingredients.
5. Simmer for 15 min.
6. Put meatballs and sauce into crockpot.
7. The sauce should cover the meat.
8. Allow to simmer in crockpot for at least 3 hrs, however, the longer you let them simmer, the better they are!
9. Six to 10 hrs on LOW temperature is great.
10. Stir them occasionally.
11. You may wish to add in more ketchup, or possibly V-8 juice - spice them up if desired them warm.

beer , lemon juice, warm sauce, italian bread crumbs, onions salt, ketchup, horseradish, worcestershire sauce, beef, eggs

Taken from cookeatshare.com/recipes/beer-meatballs-82989 (may not work)