Frozen Pumpkin Ice Cream Pie

• 14 lb butter
• 15 ounces pumpkin
• 1 quart vanilla ice cream
• 55 nilla vanilla wafer cookies
• 2 teaspoons nutmeg
• 1 12 teaspoons ginger
• 2 teaspoons cinnamon

1. Mix butter with the nilla cookies.
2. Crush the nilla cookies in with the butter.
3. Put the mixture on the bottom of a pie pan.
4. Bake at 350 for a hour.
5. Mix the spices, ice cream and pumpkin in a bowl.
6. Pour the Pumpkin mixture over the baked nilla cookies.
7. Put the pie in the fridge for 3 hours or until frozen.

butter, pumpkin, vanilla ice cream, vanilla wafer cookies, nutmeg, ginger, cinnamon

Taken from www.food.com/recipe/frozen-pumpkin-ice-cream-pie-197412 (may not work)