Mango Pork Fajitas With Chipotle Sour Cream

• 1 -2 tablespoon oil
• 1 lb pork tenderloin, cut into 1/2 in thick strips
• 1 -2 tablespoon taco seasoning mix
• 1 small onion, sliced
• 1 cup fresh ripe mango, chunks
• 1 cup sour cream (light is okay, do not use fat-free)
• 4 fresh minced garlic cloves, divided
• 1 small red bell pepper, seeded and sliced
• 4 flour tortillas, warmed
• 2 teaspoons minced canned chipotle chiles in adobo
• 1/4 cup minced fresh cilantro

1. Toss pork strips in the taco seasoning to coat evenly.
2. Heat the oil in a large skillet over medium-high heat; add pork strips, onion, bell pepper, and 3 cloves minced fresh garlic; stir-fry 3-5 minutes.
3. Divide the pork mixture and mango chunks into four equal parts.
4. Roll up in warmed tortillas.
5. Serve with chipotle sour cream.
6. For the chipotle sour cream mixture; in a medium bowl combine sour cream, chilpotle chiles, cilantro and 1 minced garlic clove; mix until well blended.
7. Cover and refrigerate several hours to blend flavors.
8. To warm the tortillas; wrap loosely in a kitchen towel, microwave on HIGH for 30-40 seconds.

oil, pork tenderloin, taco, onion, fresh ripe mango, sour cream, garlic, red bell pepper, flour tortillas, fresh cilantro

Taken from www.food.com/recipe/mango-pork-fajitas-with-chipotle-sour-cream-80417 (may not work)