Peanut Noodles & Turkey Skewers

• 12 cup smooth peanut butter
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 2 teaspoons fresh ginger, chopped
• 2 garlic cloves, chopped
• 1 teaspoon sesame oil
• 12 teaspoon sugar
• 14 teaspoon red pepper flakes
• 12 cup water, warm
• 8 ounces lo mein noodles
• 2 carrots, shredded
• 3 green onions, chopped
• 1 lb turkey breast cutlets, thinly sliced

1. Peanut Sauce: In a small bowl, whisk together peanut butter, 1/2 cup warm water, lemon juice, soy sauce, ginger, garlic, sesame oil, sugar and pepper flakes.
2. Set aside.
3. Noodles and Turkey: Cook noodles following package directions.
4. Rinse under cold water and drain.
5. Place noodles in bowl and toss with 1 cup of the peanut sauce, carrots and onions.
6. Cut each turkey cutlet crossways into 6 slices & thread them onto skewers.
7. Brush liberally with remaining peanut sauce.
8. Heat broiler and spray a broiler pan with nonstick cooking spray.
9. Broil meat for 2 minutes, turn and broil for 2 more minutes.
10. Remove from heat and serve immediately with noodles.

smooth peanut butter, lemon juice, soy sauce, fresh ginger, garlic, sesame oil, sugar, red pepper, water, mein noodles, carrots, green onions, turkey breast cutlets

Taken from www.food.com/recipe/peanut-noodles-turkey-skewers-155986 (may not work)