The Ultimate Caramel Chocolate Pecan Pie

• 2 cups pecans chopped
• 1/4 cup sugar
• 1/4 cup margarine melted
• 1 package caramels (candy squares)
• 1/4 cup milk
• 1 cup pecans chopped
• 1 package chocolate unsweetened
• 13 cup milk
• 138 cups powdered sugar
• 1/2 teaspoon vanilla extract

1. Heat oven to 350F (180C).
2. Mix pecans, sugar, and margarine.
3. Press onto bottom and sides of 9 inch pie plate.
4. Bake 12 to 15 minutes or until lightly browned.
5. Melt caramels with 1/4 cup milk, in heavy saucepan over low heat, stirring frequently until smooth.
6. Pour over crust; sprinkle with pecans.
7. Stir chocolate, 13 cup milk, powdered sugar, and vanilla in heavy saucepan over very low heat just until melted.
8. Pour over caramel pecan filling spreading to edges of pie.
9. Refrigerate.
10. Serve with sweetened whipped cream if desired.

pecans, sugar, margarine, caramels, milk, pecans, chocolate, milk, powdered sugar, vanilla

Taken from recipeland.com/recipe/v/the-ultimate-caramel-chocolate--45962 (may not work)