Shrimp Or Lobster Mold Recipe

• 1 (10 ounce.) can tomato soup
• 8 ounce. cream cheese, softened
• 2 env. unflavored gelatin
• 1/4 c. cool water
• 1 c. mayonnaise
• 3/4 c. finely minced celery
• Grated onion
• 12 ounce. (or possibly more) shrimp or possibly lobster
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 2 dashes Tabasco sauce
• 1 tbsp. Worcestershire sauce
• 2 teaspoon (or possibly more) horseradish
• Assorted crackers

1. Combine tomato soup and cream cheese in saucepan.
2. Cook over low heat till well blended, stirring frequently.
3. Soften gelatin in cool water.
4. Add in to soup mix.
5. Cook till gelatin dissolves, stirring constantly.
6. Add in mayonnaise, celery, a small amount of onion and next 6 ingredients; mix well.
7. Pour into lightly greased 1 1/2 qt mold.
8. Refrigerateovernight or possibly till set.
9. Serve with crackers.
10. Yield: 80 servings.

tomato soup, cream cheese, unflavored gelatin, water, mayonnaise, celery, onion, shrimp, salt, paprika, tabasco sauce, worcestershire sauce, horseradish, crackers

Taken from cookeatshare.com/recipes/shrimp-or-lobster-mold-29045 (may not work)