Strawberry Cake

• 1 white cake mix
• 1 (3 ounce) packagejell-o strawberry flavor gelatin
• 4 eggs
• 1 cup oil
• 14 cup water
• 1 cup mashed fresh strawberries, divided
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1 cup powdered sugar
• 2 cups thawed COOL WHIP Whipped Topping

1. HEAT oven to 350F.
2. COMBINE cake mix and dry gelatin mix in large bowl.
3. Add eggs, oil, water and 3/4 cup strawberries; beat with mixer until well blended.
4. Pour into 2 greased and floured 9-inch round pans.
5. BAKE 30 minute or until toothpick inserted in centers comes out clean.
6. Cool cakes in pans 10 minute Remove from pans to wire racks; cool completely.
7. Meanwhile, drain remaining strawberries.
8. BEAT cream cheese in large bowl with mixer until creamy.
9. Gradually beat in sugar.
10. Add drained berries; mix well.
11. Whisk in COOL WHIP.
12. Stack cake layers on plate, spreading 1 cup COOL WHIP mixture between layers.
13. Frost top and side with remaining COOL WHIP mixture.
14. Keep refrigerated.

white cake, packagejello strawberry flavor gelatin, eggs, oil, water, fresh strawberries, cream cheese, powdered sugar

Taken from www.food.com/recipe/strawberry-cake-434482 (may not work)