Spangles Pasta

• 1/3 box rotini pasta
• 1/2 lb. ground beef, browned and drained
• 1 bottle Prego Chunk Garden Mushrooms and Green Peppers Pasta Sauce
• 2 green peppers, chopped
• 1/2 yellow onion, chopped
• 1/2 container white mushrooms, chopped (optional)
• 1 clove garlic, minced
• 1 tsp. basil
• 1/2 tsp. rosemary
• Italian seasoning
• 1 bay leaf, optional
• Salt and pepper, to taste

1. Cook rotini according to package instructions.
2. Heat pasta sauce in a medium saucepan until simmering.
3. Mix in ground beef, vegetables and spices; continue to simmer.
4. Drain pasta and rinse with warm water.
5. Dish out pasta and coat with pasta sauce.

rotini pasta, ground beef, mushrooms, green peppers, yellow onion, white mushrooms, clove garlic, basil, rosemary, italian seasoning, bay leaf, salt

Taken from www.foodgeeks.com/recipes/18520 (may not work)