Cold Cucumber Salad

• 1 cup white vinegar
• 1 1/2 cups sugar
• 1 teaspoon celery seeds
• 1/4 cup vegetable oil
• Salt
• 5 small Kirby cucumbers, sliced (5 cups)
• 1 medium sweet onion, thinly sliced in rings
• 1 large red or yellow bell pepper, thinly sliced

1. In a medium saucepan over high heat, bring the vinegar, sugar, celery seeds, vegetable oil and 1 teaspoon salt to a boil, then remove the pan from the heat and allow to cool, about 20 minutes.
2. In a large bowl, toss the sliced cucumbers, onion and bell pepper with the liquid mixture and refrigerate overnight.
3. Serve cold.
4. Photograph by Sarah Anne Ward

white vinegar, sugar, celery seeds, vegetable oil, salt, cucumbers, sweet onion, red

Taken from www.foodnetwork.com/recipes/trisha-yearwood/cold-cucumber-salad0.html (may not work)