Bacon-wrapped Malanga

• 1 large Malanga (or Yautia)
• 1 dozen Bacon Slices
• 1 Boiling Salted Water

1. Peel the root vegetable and rinse thoroughly.
2. (Be careful, the skin is tough and kinda "hairy")
3. Cut into 12 bite size pieces (not too small) and add to boiling salted water.
4. Pre-heat oven to 375F.
5. Once easily pierced with a fork or sharp knife, they're ready.
6. Wrap each piece with a slice of bacon and evenly set on a non-stick oven dish.
7. Cook in oven for 30-45 minutes or until bacon is fully cooked.
8. Enjoy!

malanga, bacon, water

Taken from cookpad.com/us/recipes/340078-bacon-wrapped-malanga (may not work)