Cinnamon Rollups

• 24 slices of firm white sandwich bread, crusts trimmed
• 1 (8oz) brick cream cheese, not 1/3 less fat, softened
• yolk from 1 large egg
• 1-1/4 c sugar
• 1 T ground cinnamon
• 1 stick unsalted butter or margarine, melted

1. Roll bread slices flat with a rolling pin.
2. Mix cream cheese, egg yolk and 1/4c sugar.
3. Spread a scant tbsp on each slice; roll up tightly.
4. Mix remaining sugar and cinnamon in a shallow bowl.
5. Brush rollups (including ends) with butter; roll in sugar mixture to coat.
6. Place on cookie sheet.
7. Refrigerate or freeze at least 2 hours.
8. (To store, freeze up to 2 months)
9. Heat oven to 400F.
10. Bake rollups on cookie sheet 9 - 12 minutes until bottoms are glazed and golden brown.
11. Remove immediately to a wire rack to cool.
12. Cut each diagonally in 3 pieces.
13. Eat warm or cold.

white sandwich bread, brick cream cheese, egg, sugar, t, butter

Taken from online-cookbook.com/goto/cook/rpage/0009A0 (may not work)