Bailey's Irish Cream Cheesecake Recipe

• 1 1/2 pkt Graham crackers, crushed
• 1/3 c. Sugar
• 6 Tbsp. Butter, melted
• 24 ounce Cream cheese, softened
• 1 1/2 c. Sugar
• 3 tsp Cocoa
• 1 pt Whipping cream
• 5 x Jumbo Large eggs separated
• 2 env knox gelatin
• 1/2 c. Bailey's irish cream

1. Prepare crust:Combine graham crackers, 1/3 c. sugar and 6 tb butter.
2. Pat into bottom of a springform pan and bake at 350'F for 10 min.
3. Prepare filling:Soften gelatin in small saucepan with 3/4 c. water.
4. Stir egg yolks into 1 c. sugar.
5. Add in to gelatin mix and cook over med.
6. heat.
7. stirring constantly till mix thickens and bubbles.
8. Cold.
9. Beat cheese in large bowl till light and fluffy.
10. Add in cocoa and beat again.
11. Add in Bailey's and beat some more.
12. Slowly add in gelatin mix and blend well.
13. Beat egg whites till soft peaks form.
14. Add in remaining 1/2 c. sugar and continue beating till stiff peaks form.
15. Fold into cheese mix.
16. Whip cream and fold into cheese mix.
17. Pour into crust and refrigerated several hrs or possibly overnight.

crackers, sugar, butter, cream cheese, sugar, cocoa, whipping cream, eggs, gelatin, baileys irish cream

Taken from cookeatshare.com/recipes/bailey-s-irish-cream-cheesecake-73647 (may not work)