Inside out Cheeseburgers

• 2 lbs ground beef
• 1 12 teaspoons salt
• 34 teaspoon black pepper
• 14 cup Dijon mustard
• 6 onions, slices 1/2-inch thick
• 6 slices sharp cheddar cheese
• 12 cup sweet pickle relish
• 6 hamburger buns

1. Combine first 4 ingredients in a large bowl; shape into 12 patties.
2. Set aside.
3. Saute onion in a large nonstick skillet coated with cooking spray 10 minutes or until tender.
4. Top 6 patties with onion, cheese, and relish; cover with remaining 6 patties, pressing edges together to seal.
5. Cook patties on grill or skillet around 6 minutes on each side or until no longer pink.
6. Serve in buns with desired toppings.

ground beef, salt, black pepper, mustard, onions, cheddar cheese, sweet pickle, buns

Taken from www.food.com/recipe/inside-out-cheeseburgers-127910 (may not work)