Creme Caramel Chai Smoothie

• 2 (6 ounce) containers Yoplait custard style creme caramel yogurt
• 1 ounce chai tea mix
• 1 ripe banana, cut into 1/2-inch thick slices
• 12 cup milk
• 1 tablespoon smucker's caramel ice cream topping
• 1 12 cups crushed ice
• 4 tablespoons whipped topping
• 4 tablespoons smucker's caramel ice cream topping
• 1 sprig mint (optional)

1. In a 5 cup blender, place all smoothie ingredients and cover.
2. Blend on low speed 10 seconds.
3. Scrape down the sides of blender.
4. Blend on medium speed an additional 20-30 seconds or until the mixture is smooth.
5. Divide mixture evenly into 4 (8 oz) glasses.
6. Garnish each serving with 1 tablespoon whipped cream topping.
7. Drizzle each glass with sundae syrup.
8. Garnish with a sprig of mint.

containers yoplait custard style creme caramel yogurt, chai tea, banana, milk, caramel ice cream topping, crushed ice, whipped topping, caramel ice cream topping, mint

Taken from www.food.com/recipe/creme-caramel-chai-smoothie-150956 (may not work)