Mexican Cocoa Mix

• 2 cups nonfat dry milk powder
• 1 cup instant malted milk powder
• 1 cup instant chocolate powdered milk
• 13 cup unsweetened cocoa powder
• 13 cup sugar
• 1 teaspoon ground cinnamon

1. In a large bowl, mix together nonfat dry milk, malted milk powder, chocolate milk powder, cocoa powder, sugar and cinnamon.
2. Sift into another large bowl.
3. Sift again into the first bowl.
4. Spoon mixture into a 1-quart canning jar.
5. Gently tap on counter a few times to settle ingredients.
6. Place lid on jar and decorate as desired.
7. To present as a gift, include in a basket with a bottle of coffee-flavored liqueur, cinnamon sticks and chocolates, if desired.
8. Attach a gift tag with the instructions for preparing by the cup.
9. Cocoa By The Cup: Place 1/3 cup of mix in a coffee mug.
10. Pour 8 ounces boiling water into mug and stir.

nonfat dry milk, milk, instant chocolate powdered milk, cocoa, sugar, ground cinnamon

Taken from www.food.com/recipe/mexican-cocoa-mix-403998 (may not work)