Grilled Corn with Bell Pepper Butter

• 6 ears corn
• 6 tablespoons Bell Pepper Butter, recipe follows (or use regular butter)
• Kosher salt and freshly ground black pepper
• 2 sticks butter
• 1/4 cup finely diced green bell peppers
• 1/4 cup finely diced orange bell peppers
• 1/4 cup finely diced red bell peppers
• 1/4 teaspoon freshly ground black pepper

1. Preheat a grill.
2. Cut the corn cobs in half and place on individual foil pieces.
3. Add 1/2 tablespoon Bell Pepper Butter and some salt and pepper to each corn half.
4. Wrap tightly.
5. Grill for 6 minutes, turning halfway through.
6. Put the butter, bell peppers and black pepper in a food processor and process until combined.
7. Pile the mixture into ramekins and use right away, or cover with plastic wrap and chill until needed.
8. Yield: About 1 cup

corn, bell pepper butter, kosher salt, butter, green bell peppers, orange bell peppers, red bell peppers, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/ree-drummond/grilled-corn-with-bell-pepper-butter.html (may not work)