Basic Couscous

• 1 1/2 cups vegetable stock or chicken stock or water
• 1 pinch salt
• 1 cup couscous

1. In saucepan, bring water and salt to boil; stir in couscous.
2. Remove from heat; cover and let stand for 5 minutes.
3. Fluff with fork.

vegetable stock, salt, couscous

Taken from recipeland.com/recipe/v/basic-couscous-4677 (may not work)