Spicy Brussels Sprouts

• 2 lbs Brussels sprouts
• 4 garlic cloves, finely chopped
• 3 tablespoons olive oil
• 1 Italian sausage, casings removed and crumbled
• 1 cup pancetta, diced (or bacon)
• 1 hot red chili pepper, thinly sliced
• salt and pepper, to taste
• 1 bunch chives, roughly chopped

1. .Boil sprouts in salted water for 7 minutes.
2. Drain and set aside.
3. Saute garlic in oil.
4. Add pancetta and sausage.
5. Saute briefly, then stir in the sprouts and sliced chili.
6. Season with salt and pepper, cover, and cook 10 minutes.
7. Sprinkle with chives and cook another 5 minutes, uncovered.
8. Serve hot.

brussels, garlic, olive oil, italian sausage, pancetta, hot red chili pepper, salt, chives

Taken from www.food.com/recipe/spicy-brussels-sprouts-504010 (may not work)