Toni's Country Fried Steak & White Mushroom Gravy

• 4 cubed steaks
• 2 large eggs
• 1/2 dozen mushrooms
• 4 tbsp unsalted butter
• 4 tbsp black pepper
• 2 tbsp salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp cayenne powder
• 1 1/4 tsp paprika
• 1 1/2 cup whole milk
• 1/3 cup flour
• 2 tbsp vegetable oil

1. assemble a line of plates 1 Flour with a pinch of black pepper sifted throughout 2 2 large beaten eggs with a pinch of pepper & a pinch of salt 3 Flour with lots of Pepper, Garlic powder, Onion powder, Cayenne & Paprika sifted throughout chop mushrooms set aside
2. heat a skillet with 2 tbsp of vegetable oil and 2 tbsp of unsalted butter
3. get 4 thin cut cubed steaks & season both sides with a pinch of salt & pepper, now go down the line, dip into flour, egg, then flour with all seasonings & into frying pan cook on both side for about 4 minutes over medium high heat, then place on a brown paper bag or paper towels.
4. then to the same pan add your chopped mushrooms to 2 more tbsp of unsalted butter cook till brown with a wooden spoon scrape the bottom of the pan and get up all the drippings and mix around with mushrooms, then add 4 tbsp of flour with a whisk & whisk until all the clumps are out & till smooth & the roux has a nice golden brown color, now add 1 & a 1/2 cups of whole milk and add lots of fresh cracked black pepper stir and pour into a gravy server.
5. You can serve country fried steak with biscuits, mashed potatoes, & favorite veggies or serve for breakfast biscuits eggs sunny side up & your favorite hash.
6. Enjoy and Good Simple Eats!
7. !

eggs, mushrooms, butter, black pepper, salt, onion, garlic, cayenne powder, paprika, milk, flour, vegetable oil

Taken from cookpad.com/us/recipes/336105-tonis-country-fried-steak-white-mushroom-gravy (may not work)