Shanghai Burgers

• Dijon Mustard Glaze
• 3/4 cup Dijon mustard
• 6 Tbsp. honey
• 1-1/2 Tbsp. green onions, chopped
• 1-1/2 tsp. soy sauce
• 3/4 tsp. sesame oil
• Burgers
• - lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 3 qt. green onions, thinly sliced
• 2 qt. canned sliced water chestnuts, drained, finely chopped
• 1-1/2 qt. panko bread crumbs
• 2-1/4 cups soy sauce
• 1-1/2 cups gingerroot, peeled, grated
• 3/4 cup garlic, grated
• 1/2 cup sesame oil
• 1/2 cup Sriracha sauce (hot chili sauce)
• 24 each onion rolls, split, toasted
• Oriental Sesame Slaw

1. Dijon Mustard Glaze: Mix ingredients; set aside until ready to use.
2. Burgers: Combine all ingredients except rolls and Oriental Sesame Slaw.
3. Shape into 24 (8-oz.
4. 250-g) patties (or into eight patties for trial recipe), each about 4 inches (10 cm) in diameter.
5. Cook patties in saute pan (or on flat-top grill) 1 to 2 min.
6. on each side or until browned on both sides.
7. Transfer to full-sheet pan (or half-sheet pan for trial recipe).
8. Bake in 350 degrees F-convection oven 8 to 10 min.
9. or until burgers reach an internal temperature of 150 degrees F. Remove from oven.
10. Pat burgers dry with paper towels.
11. Spread 1 tsp.
12. (5 mL) Dijon Mustard Glaze over each burger.
13. Let stand 10 min.
14. or until internal temperature of each burger rises to 160 degrees F.
15. For each serving: Place burger on bottom half of roll; cover with 1/4 cup (50 mL) Oriental Sesame Slaw and top of roll.

glaze, mustard, honey, green onions, soy sauce, sesame oil, burgers, ground beef, green onions, water chestnuts, bread crumbs, soy sauce, gingerroot, garlic, sesame oil, sriracha sauce, onion rolls, sesame slaw

Taken from www.kraftrecipes.com/recipes/shanghai-burgers-106703.aspx (may not work)