spicy shrimp and grits

• 2 cup light cream
• 1 cup water
• 1/2 tsp salt
• 1 cup yellow corn grits, uncooked
• 1 medium red pepper, julienned
• 1 medium yellow pepper, julienned
• 2 medium shallots, sliced
• 2 clove garlic, sliced
• 1/2 lb smoked sausage, diced
• 6 slice bacon, uncooked, chopped
• 1/4 cup water
• 1 lb shrimp, deveined, shelled
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1 tsp chili paste
• 1/2 cup white wine
• 1/4 cup flat parsley, chopped
• 2 stick scallions, sliced

1. Cook sausage in water on medium high heat in a sautee pan, covered.
2. Once the water is evaporated, remove cover and brown for 2 minutes.
3. Remove from pan and set aside.
4. In same pan add bacon.
5. Cook until all bacon fat is rendered.
6. Remove bacon from pan and set aside.
7. Keep grease in pan.
8. Add peppers, shallots and garlic.
9. Sautee for a few minutes.
10. Add seasonings and chili paste.
11. Cook another minute.
12. Add shrimp and cook until they turn pink.
13. About 2 minutes.
14. Add wine and then deglaze.
15. Add sausage and bacon back to pan.
16. Cook for another minute or two.
17. Meanwhile, bring water and cream to a boil.
18. Add salt and stir in grits.
19. Cover and turn heat down to low.
20. Cook grits for about five minutes or until done.
21. Perhaps stir once in between the time to prevent lumps.
22. Serve the shrimp on top of the grits with the garnish on the very top.
23. Enjoy!

light cream, water, salt, corn grits, red pepper, yellow pepper, shallots, clove garlic, sausage, bacon, water, shrimp, black pepper, cayenne pepper, chili paste, white wine, flat parsley, scallions

Taken from cookpad.com/us/recipes/349388-spicy-shrimp-and-grits (may not work)