Latvian Crockpot Kraut

• 1 (27 ounce) can sauerkraut, rinsed and drained
• 1 small head cabbage, thinly sliced
• 1 medium onion, diced
• 2 apples, peeled and diced
• 1 12 teaspoons caraway seeds
• 2 tablespoons sugar
• 3 tablespoons brown sugar
• 3 tablespoons bacon drippings

1. In a slow cooker, layer the drained kraut with sliced cabbage, onion and apples.
2. Sprinkle each layer with caraway seeds and sugars.
3. Pour bacon drippings over the top.
4. Cover slow cooker and cook on low for 8 to 10 hours (on high for 3 hours).
5. Stir well before serving with roast pork and potatoes.

sauerkraut, head cabbage, onion, apples, caraway seeds, sugar, brown sugar, bacon

Taken from www.food.com/recipe/latvian-crockpot-kraut-513848 (may not work)