Latvian Crockpot Kraut
- 1 (27 ounce) can sauerkraut, rinsed and drained
- 1 small head cabbage, thinly sliced
- 1 medium onion, diced
- 2 apples, peeled and diced
- 1 12 teaspoons caraway seeds
- 2 tablespoons sugar
- 3 tablespoons brown sugar
- 3 tablespoons bacon drippings
- In a slow cooker, layer the drained kraut with sliced cabbage, onion and apples.
- Sprinkle each layer with caraway seeds and sugars.
- Pour bacon drippings over the top.
- Cover slow cooker and cook on low for 8 to 10 hours (on high for 3 hours).
- Stir well before serving with roast pork and potatoes.
sauerkraut, head cabbage, onion, apples, caraway seeds, sugar, brown sugar, bacon
Taken from www.food.com/recipe/latvian-crockpot-kraut-513848 (may not work)