Meat And Slaw Tailgate Sandwich Recipe

• 1 1/2 lbs. savory cabbage, about 4 c. finely shredded
• 3/4 c. + 2 tbsp. mayonnaise
• 1 tbsp. Dijon
• Salt & pepper
• 2 tomatoes
• 1 lg. round loaf crusty bread
• 1/2 pound sliced ham
• 1/4 pound sliced salami

1. Shred cabbage.
2. Combine with 3/4 c. mayonnaise, the mustard, 1/4 tsp.
3. salt and 1/8 tsp.
4. pepper.
5. Slice tomatoes.
6. Cut bread in two horizontally about 1" from the bottom.
7. Pull out soft bread leaving top and bottom crust and a 1" rim around the circumference.
8. Spread bottom of bread with remaining 2 Tbsp.
9. mayonnaise.
10. Cover with ham, salami and tomato slices.
11. Pile coleslaw over tomatoes and cover with top of bread.
12. Cut into 12 wedges to serve.

cabbage, salt, tomatoes, crusty bread, ham, salami

Taken from cookeatshare.com/recipes/meat-and-slaw-tailgate-sandwich-51936 (may not work)