Chickpeas

• 1/2 tsp ginger and garlic paste
• 1/4 tsp green chilli paste (you can add more if you like it spicy)
• 1/2 tsp black mustard seeds
• 1/4 tsp yellow powder (asafoetida)
• 1 few curry leaves
• 1 onion, chopped
• 1 fresh coriander chopped
• 1 can boiled chickpeas

1. Heat oil in a wok or pan and add mustard seeds and curry leaves.
2. Then add boiled chickpeas with green chillies, ginger and garlic paste and yellow powder.
3. Then leave it for 10 mins on low heat and then take it out on a serving plate and garnish with chopped onion and coriander.

ginger, green chilli paste, black mustard seeds, yellow powder, curry, onion, fresh coriander, chickpeas

Taken from cookpad.com/us/recipes/368891-chickpeas (may not work)