Roasted Gourmet Vegetables

• 2 small yellow squash, ends trimmed, unpeeled
• 2 medium zucchini, ends trimmed, unpeeled
• 1 lb fresh mushrooms, medium-sized
• 3 large bell peppers, de-seeded (any color)
• 12 large carrots, peeled and cut into 2 pieces
• 4 large onions, peeled and quartered
• 8 small red potatoes, unpeeled, halved
• 1/2 cup olive oil
• 2 tablespoons Mrs. Dash seasoning mix, garlic and herb-type

1. Cut the vegetables into large chunks (2") and place into a very large mixing bowl.
2. Pour the olive oil, and then the herb seasoning over the vegetables and use your hands to coat them all over.
3. Pour the vegetables on to a large baking sheet (I use an aluminum half-sheet) and cover with aluminum foil. Bake in a pre-heated 375-degree F. oven for 90 minutes.
4. Remove the aluminum foil and BROIL on high (middle rack) for about 12 minutes, just until you get some brown tips.
5. Serve.

yellow squash, zucchini, fresh mushrooms, bell peppers, carrots, onions, red potatoes, olive oil, seasoning mix

Taken from www.food.com/recipe/roasted-gourmet-vegetables-220820 (may not work)