Tasty Cinnamon buns

• 1 1/2 packages Rising bread yeast
• 3 tsp Tenderflake Lard
• 1 tbsp White surgar
• 2 cup Warm water
• 6 cup Robbin hood flower,shifted
• 1 cup white surgar
• 1 cup Brown surgar
• 3 tbsp Cinnamon
• 1 cup Warm Milk
• 1/2 cup Melted Unsalted Butter
• 3 tbsp Warm Water
• 1 cup Iceing surgar

1. Preheating Oven to 350F
2. Line your larg pan with parchment paper.
3. In large bowl,combine dry yeast, 2cups warm water, tbsp white sugar, 3 tbsp Tenderflake Lard, let sit to rise for 10 miss.
4. Add in Large mixing bowl.
5. All dry and wet ingredients together.
6. Roll into a ball, let sit for 1 hour to rise.
7. Flower your cutting lord,Roll out in large square.
8. Brush melted butter over it.
9. Then sprinkle, Brown sugar and cinnamon over it evenly.
10. Start at the top and roll into a long roll, do not roll tight or when cooking the middle will pop up high.
11. So roll engently and evenly as much as possible.
12. Using a sharp knife, cut out rolls and place them in pan 3 in a line.
13. You should be able to get 12 buns out of one pan.
14. Cook @ 350F.
15. FOR 15 to 18 minutes.
16. Don't forget to line pan with parchment paper so they won't stick to pan.
17. You can tweak the recipe to your liking.
18. Add raisins or nuts but these are so delish there fine on there own.
19. Take out of oven when done.
20. Let set for 10 minutes then drizzle with icing sugar with little bit warm water together.
21. Serve hot or cold.

bread yeast, tenderflake, white surgar, water, robbin hood flower, white surgar, brown surgar, cinnamon, milk, butter, water, iceing surgar

Taken from cookpad.com/us/recipes/368896-tasty-cinnamon-buns (may not work)