Shanghai Tang

• 50 ml brandy or 50 ml cognac
• 50 ml pineapple juice
• 1 inch fresh ginger, peeled and minced
• 1 tablespoon lemon juice
• 1 tablespoon grenadine

1. Mix the lemon and ginger in a shaker.
2. Add the brandy and pineapple juice, then shake and strain into the glass.
3. Drop a splash of grenadine over the top.

brandy, pineapple juice, ginger, lemon juice, grenadine

Taken from www.food.com/recipe/shanghai-tang-113058 (may not work)