Dahl / Red Lentil Curry

• 12 brown onion, chopped
• 1 teaspoon garlic
• 1 teaspoon black mustard seeds
• 1 pinch roasted curry powder
• salt
• 1 tablespoon turmeric
• 1 cup red lentil
• 165 ml light coconut milk

1. Saute onions with garlic, curry powder, and black mustard seeds.
2. After cooked, add lentils and half fill pot with water.
3. Add tumeric and salt to taste, stir.
4. Cook until water nearly evaporated.
5. Simmer with milk/ coconut milk.
6. (I use coconut milk).

brown onion, garlic, black mustard seeds, curry powder, salt, turmeric, red lentil, light coconut milk

Taken from www.food.com/recipe/dahl-red-lentil-curry-185944 (may not work)