Buffalo Chicken Dip with French Onion Wheat Pita Chips

• 2 Tablespoons Cream Cheese
• 1 Tablespoon Butter
• 1/4 cups Blue Cheese Dressing
• 1/4 cups Cooked Chicken (I Used Rotisserie), Cubed Or Shredded
• Hot Sauce (Louisiana Hot Sauce Is The BEST), To Taste
• 1 whole Wheat Pita Round, Cut Into Wedges And Separated
• Kosher Salt And Onion Powder To Sprinkle
• Olive Oil Baking Spray

1. Microwave the cream cheese and butter in a medium sized microwave safe bowl for 30 seconds.
2. Add in the blue cheese dressing and the cooked chicken plus hot sauce to taste.
3. Mix to combine and set aside.
4. Preheat your oven on broil.
5. Spread pita wedges on a baking sheet and spray with olive oil baking spray.
6. Sprinkle with kosher salt and onion powder.
7. Broil until crispy, flipping halfway through.
8. Use the pita wedges as dippers for your dip.
9. Enjoy!

cream cheese, butter, blue cheese dressing, chicken, is, whole wheat pita round, salt, olive oil baking spray

Taken from tastykitchen.com/recipes/appetizers-and-snacks/buffalo-chicken-dip-with-french-onion-wheat-pita-chips/ (may not work)