Oatmeal S'mores Cookies

• 12 cup butter, softened
• 12 cup shortening
• 1 cup packed brown sugar
• 12 cup sugar
• 2 eggs
• 1 12 teaspoons vanilla extract
• 2 14 cups all-purpose flour
• 1 teaspoon baking soda
• 14 teaspoon salt
• 1 cup old fashioned oats
• 1 cup semi-sweet chocolate chips
• 1 cup miniature marshmallow

1. In a large mixing bowl, cream the butter, shortening and sugars.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Combine the flour, baing soda, and salt; gradually add to creamed mixture.
5. Stir in oats, chocolate chips and marshmellows.
6. Drop by heaping teaspoonfuls 2 inches apart onto greased baking sheets.
7. Bake at 350 degrees for 11 to 13 minutes.
8. Cool for 1 to 2 minutes before removing from pans to wire racks to cool completely.

butter, shortening, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, oats, semisweet chocolate chips, marshmallow

Taken from www.food.com/recipe/oatmeal-smores-cookies-215895 (may not work)