Chicken With White Barbecue Sauce

• 1 12 cups mayonnaise
• 13 cup apple cider vinegar
• 14 cup lemon juice
• 2 tablespoons sugar
• 2 tablespoons fresh cracked black pepper
• 2 tablespoons white wine worcestershire sauce
• 1 (2 1/2-3 lb) broiler-fryer chickens, quartered

1. Combine: first 6 ingredients in a small bowl, stirring with a wire whisk.
2. Arrange: chicken in a dish.
3. Pour 1 cup sauce over chicken; turn to coat.
4. Cover chicken and remaining sauce; chill 8 hours, turning chicken once.
5. Prepare: fire by piling charcoal or lava rocks on sides of grill; leave center empty.
6. Place a drip pan between coals.
7. Microwave: chicken, discarding marinade; arrange n an 11x7x1&1/2" basking dish with thickest portions toward outside.
8. Cover with wax paper.
9. Microwave at HIGH 12 minutes.
10. Coat food rack with vegetable cooking spray; place on grill over med.-hot coals.
11. Place chicken immediately on rack over coals, and cook, without grill lid, 5 minute on each side.
12. Rearrange: chicken over drip pan.
13. Cook covered with grill lid, 20 minutes or until done, turning occasionally.
14. Serve with sauce.

mayonnaise, apple cider vinegar, lemon juice, sugar, fresh cracked black pepper, white wine worcestershire sauce

Taken from www.food.com/recipe/chicken-with-white-barbecue-sauce-212515 (may not work)